Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries. This tender, gently spiced cake enrobed in dark chocolate ganache ...

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar together until it is getting paler in colour. Slowly add the eggs one at a time. Add in the flour and ...