Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

After this mix boiled chickpeas. 4. Now add salt, coriander powder and garam masala and fry everything. Add soaked rice and mix with everything. 5. Add 3 cups of water to rice and add lemon juice to ...

If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl ...

or rice, making it a staple of Kerala’s cuisine. On days when you are hit with cravings for a mix of sweet, spicy, tangy and ...