A refined yet rustic dish straight from the heart of Champagne This Champagne-infused version of coq au vin brings a light ...

From boozy ice cream treats to gingerbread dive bars, Miller High Life has had some unique and tasty collaborations over the ...

To make the champagne sauce, boil the champagne with the shallot, reducing to 1 tablespoon. Remove from the heat and beat in the yolks. Return to a very low heat and add the butter bit by bit as ...

In general, the higher the price you pay for your champagne, the better it will taste. Although there are some good value mid-priced champagnes around, the very cheapest champagnes can be poor ...