From boozy ice cream treats to gingerbread dive bars, Miller High Life has had some unique and tasty collaborations over the ...

In general, the higher the price you pay for your champagne, the better it will taste. Although there are some good value mid-priced champagnes around, the very cheapest champagnes can be poor ...

To make the champagne sauce, boil the champagne with the shallot, reducing to 1 tablespoon. Remove from the heat and beat in the yolks. Return to a very low heat and add the butter bit by bit as ...