Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...
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I have celiac disease, which can make eating with friends and family difficult. I've learned to stand up for myself and my needs.Most foods, like veggies ... people's homes, celiac disease can be psychologically challenging. Here's how I've learned to ...
People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...
Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.
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Food additive E551 could promote celiac diseaseIt serves as an anti-caking agent in an array of dry and powdered foods, including soups ... or autoimmune conditions, such as celiac disease. Celiac disease is a genetically linked autoimmune ...
The only treatment for celiac disease is strict avoidance of gluten in the diet. Inability to absorb nutrients can lead to ...
If you think you have celiac disease, do not get rid of gluten from your diet until your doctor has tested you and tells you to do so. A correct diagnosis of celiac disease is very important. Testing ...
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