If you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The ...

If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it ...

Preheat the oven to 350˚F. Butter a 9-by-13-inch baking dish. Peel the carrots and potatoes, then cut the potatoes in half lengthwise. Using a mandoline or sharp knife, very thinly slice the ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

This simple side is a great accompaniment to roasts ... Good-quality butter is the key to this simple carrot dish. Use Irish butter, which is known for its sweetness, bright-yellow color, and ...

When winter hangs on or spring seems yet to start, often the only way to brighten it is at the table. From breakfast or ...

“There were many dishes that were inspired from their culture.” This peculiar blip on the carrot salad radar reflects the way context collapses as recipes go viral and are reinterprete ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

It's the perfect side dish for any time of year. Dive into this homemade coleslaw recipe that's studded with carrots, crisp cabbage and smothered in a creamy sauce. Whip this up and enjoy it next ...