Start today, and expect your candied peel to be ready in nine days. We all need something to look forward to! Above: A pomelo is topped and tailed and its thick skin peeled off in 8 equal sections.

For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Candied peel will keep well ...

Any citrus peel can be candied, but we think oranges are the most ... Add granulated sugar and mix to combine. Use about 2 tablespoons of ground orange peel for every cup of sugar.

Making desserts from leftover fruit scraps is a smart way to reduce waste and enjoy delicious treats. Rather than throwing away peels, cores, and other remnants, you can convert them into delightful ...

This is my favorite fig preserves recipe. Make it yourself and see how ... Note on alternative ingredients: If you didn’t make candied peels last winter, substitute just the zest of a large ...

Mix together all the fruit, candied peel and the ground and chopped almonds. Cream the butter until it’s really soft, then add in the caster sugar and beat until light and creamy. Whisk the eggs ...

This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready to serve. Candied Yuzu Citrus ...

Instead of bland raisins, Berry mixes in lemons, sultanas, mixed candied peels and an uncommon spice; here's how to make it. Hot cross buns recipe: 500g/1lb two oz of strong white flour (plus ...

It’s known for its bold, rich, subtly smoky flavor highlighted by dried cherries, sherry, vanilla, caramel, and candied orange peels. It’s a nice mix of sweet and smoke. Glenmorangie is one of ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...