H onestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather carrots in a sweet-sticky glaze before roasting them.

They keep for a long time in the fridge, filling, and inexpensive. For a quick weeknight side dish, this recipe works great.

What's better than Easter candy? These candied carrots, of course! The sweet glaze and fresh herbs make it perfect for every bunny at the table, even the picky eaters. Looking for an alternative ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

Here, I have added quickly fried carrots and a simple yoghurt dressing. This is a great accompaniment for roast chicken, steak or pan-fried fish and equally delicious eaten on its own.

How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your ...