1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias 1 1/4 tsp. Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over ...

Honestly, this honey-glazed recipe makes me wonder why I haven ... Carrots: Pretty much any kind will work in this recipe: ...

These candied carrots are coated in brown sugar ... I also tested sliced carrots and baby carrots and there wasn’t really a ...

This beautiful salad from Alice Waters combines baby carrots with greens and radish rounds. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in ...