This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

Once the chocolate has set slightly, but is still sticky, coat in sprinkles then leave to set completely. Use an upturned colander or a polystyrene block to keep your cake pops standing while they ...

Set aside your bowl of melted chocolate and another bowl of your red sprinkles, it's time to get creative! Take a cake pop and dip it into the melted dark chocolate until it's fully coated.

"We're passionate about driving flavor innovation and disrupting the oral care category," says Moon Oral Founder Shaun Neff.