Who would have thought that chocolate, once considered a guilty pleasure, would transform into a celebrated health food? The ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry mixes, beverages, frostings, fillings and baked foods. Lucta has ...

The selection before me is just a smattering of the non-cocoa containing alternatives to chocolate that are creeping into the ...

Cacao nibs are crunchy bits of dried and roasted cacao beans derived from the pods of the Theobroma cacao tree. They can later be turned into chocolate or cocoa powder. Cacao nibs can be enjoyed on ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Carob is also higher in fibre and lower in fat than cocoa. German food manufacturer Planet A Foods has developed a different chocolate alternative. Sara Marquart, co-founder and chief technology ...