When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full potential can make all the difference in achieving perfect textures and flavors.

When it comes time to whip up your favorite meal, one of the first items you'll grab is probably some form of vegetable oil or animal fat — like a jug of canola oil or a tub of butter. But have you ...

Despite much evidence to the contrary, seed oils – which include canola, soybean, corn, sunflower, safflower and grape seed oils – have been portrayed on social media as unhealthy. Critics ...

COOK with olive oil instead of butter if you want to live longer, scientists say. A study found people who eat more plant fats than animal fats are less likely to die young. They said the single ...

Grocery store shelves are stocked with cooking oils and fats used for food prep — seed and other vegetable oils, olive oil, avocado oil, margarine, butter, lard and beef tallow — and there’s ...

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in both ...