Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Tons of sargassum — seaweed — is floating far out in the Atlantic Ocean. It could begin coming ashore in the spring.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other sea veggies and get buying tips.

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

There are three main types of seaweed: red, green, and brown algae. These colors indicate where in the ocean they grow, ...

Piles of brown seaweed washing up on some Jersey beaches are helping the island's ecosystem, a government environment boss has said. Rough seas and strong winds earlier in August led to it washing ...

Majorca's beaches could soon "turn brown" with an invasive smelly seaweed known to accumulate to 3ft in height, experts have warned. The popular holiday destination is one of five areas hit with a ...

The same brown seaweed used in fermentation has been passed through the intestinal simulator. The analysis of the "feces" shows that both fermented and unfermented seaweed stimulates the growth of ...

Five endangered Kemp’s ridley sea turtles had quite the adventure this week after a US Coast Guard crew from sector ...

One dish is “soto-wari nishin no naruto-maki” (herring wrapped in brown seaweed, Naruto style). It is made from dried herring and brown seaweed, both commonly distributed rations during the war.

a green seaweed, and Sargassum, a brown seaweed. Students across all year groups learned about seaweed at the school’s research facility, the Marine Science Centre, while some also ran aquarium ...