Poha, a versatile Indian breakfast staple, can be transformed into exciting dishes that go beyond the ordinary. From crunchy ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...

Grind the poha into powder. Keep aside ... And to get extra crisp, semi fry the fingers and let them cool. Fry the again till golden brown in colour before serving. Serve hot with ketchup and enjoy.

Fill the cone-like shape with the poha stuffing prepared earlier. Carefully fold the top edge and seal it with the paste. Repeat the process for all pattis. Deep fry/Air fry them until they turn crisp ...