There are a number of fish that come under the banner of 'bream', which can be confusing. These include black bream, red bream from Europe, porgies and scups from America, and the Mediterranean ...

from Green Chef’s new recipe hub, cooking vibrant, nutritious meals is easier than ever – and, crucially, actually fun. Take ...

Beautifully cooked fish served on a bed of potato salad and spinach. Heat three tablespoons of the light olive oil in a pan with the fennel, coriander and cumin seeds. Fry for about a minute then pour ...

start by cleaning the sea bream. Use scissors to cut off the fins, then descale under running water, using the back of the knife or a special tool. Make a cut on the belly of the fish up to the head.

For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

3. Put a little of the blood orange mixture on a plate, add the bream and season. Then pour on the rest of the juice mixture and leave the fish for 3-4 minutes. 4. Garnish with the orange segments ...

Various elaborate fish recipes were developed in Poland to help with those long ... large- and medium-sized carp, perch, crucian carp, bream, tench, stockfish, Atlantic cod, Baltic cod, amernice, ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...