While the fish is cooking combine the mayonnaise, curry powder and lemon juice in a small bowl and set aside. Serve the fish fingers in wholemeal pittas with the mayonnaise and lettuce.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...

Gently add fish pieces and cook until tender. Adjust seasoning as needed, garnish with fresh coriander, and serve with rice or Indian bread. For the Curry Paste: For the Curry: 1. Prepare the ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...