McKenzie's brand of frozen creamed corn comes in an iconic tube shape and can be found in the freezer aisle of many Southern ...

When you're crafting a Southern-style crawfish boil, the shellfish, sausage, potatoes, and corn are the bulk of the meal, but a delicious dipping sauce is also essential. A thick and creamy ...

3. Mix well and cook for 1 to 2 minutes or more till the cornstarch has cooked. Check the taste and add salt, pepper or soy sauce if required. 4. Serve the baby corn garnished with some spring onion ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

It's a true one-pot pasta (no draining necessary) that's packed with corn, basil, and scallions, and tossed with a light and ...

Cornflour, a versatile ingredient that most of you will find in your kitchens, can be used creatively to amp up a variety of ...

Golden, crisp, crunchy, corn-crusted tender chicken thighs, seasoned with spices and served over creamy mashed potato with a sweet, spicy, tart hot sauce. SERVES 4 ...

Keep stirring while the sauce comes to the boil and it will gradually thicken. It’s best to cook the sauce for a few minutes longer after adding the cornflour to remove its slightly floury taste.