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Researchers link dry food consumption to measurable thirst levelsResults showed that changes in blood osmolality and ghrelin levels corresponded well with the degree of thirst and hunger, suggesting that thirst resulting from dry food consumption can be quantified.
The therapeutic goals for treatment of hyperglycemic crises in diabetes consist of 1) improving circulatory volume and tissue perfusion, 2) decreasing serum glucose and plasma osmolality toward ...
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