You can’t go wrong making a berry trifle for dinner guests–they look so impressive! Don’t save this decadent trifle recipe just for company though. Once you have the sponge part of this ...

Looking at a trifle and its grand, colorful appearance, you'd almost forget how simple it is. Just layers of fruits, whipped cream, perhaps some custard and jello, and sponge cake stacked together ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...