These Biscoff Cupcakes are the ultimate ... Heat the oven to 350°. Line the cupcake tin with cupcake liners, then spray well with nonstick spray. Step 2. Combine the flour, baking powder ...

Line the tin with parchment paper ... Cut each square in half lengthways and fill with a teaspoon of Biscoff spread. Pop the top layer back on and pipe on the coffee buttercream.

Announcing the move this week, Belgium-based Lotus Bakeries said it has partnered with Froneri to accelerate the growth of its Lotus Biscoff brand in the ice cream segment. Plans call for Froneri ...