Yes, you read that right. This traditional Japanese food, with a history spanning centuries, has found a new home on social ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

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Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

“My father is making pickles with a big machine.” His mother scolded him when he went home that day, but he doesn’t remember having ever been rebuked by his father. Years passed, and the ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

The persimmon seeds are too big, though. If you eat it with rice, the smell is lessened and it might not be so bad.' Kameda Kaki-no-tane with Dried Natto will be priced at 168 yen (excluding tax ...