Bhutan is a small country known for spicy food. Its national dish, Ema Datshi, is made with chili and cheese. It’s eaten ...

To prepare Ema Datshi, you'll need: 4–5 large green chilies, 1 cup of Bhutanese or mild cheese (feta or Swiss as substitutes), 1 large onion (thinly sliced), 2 diced tomatoes, 3 minced garlic cloves, ...

ANTI-CHEF Cooking Bhutan: Ema Datshi Posted: March 25, 2025 | Last updated: March 25, 2025 Join me in the kitchen as I cook Ema Datshi, Bhutan’s beloved national dish made with chilies and ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot! Ema Datshi was an absolute delicacy in Bhutan in its own right. But it was ...

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In Bhutan, chilies are the main ingredient for most dishes. Ema datshi, a dish made with hot peppers and cheese, shows up at almost every meal. The locals in the region love spice. If you don’t ...