People also call this the Capital City cuisine. Beijing was the ... the dishes available from Beijing's catering trade were dominated by meat dishes, which corresponded to the eating habits ...

One of the most notable menu items is the Beijing Beef ... is a genre of meat dishes with crispy skin, and "niúròu" ...

It is done this way: Put the cleaned meat (preferably a whole chicken ... soy sauce was begun in the Yangzhou cuisine and has since influenced the Beijing cuisine. Yangzhou dishes, which are ...

U.S. beef sales to China have taken a dive, U.S. government data showed on Thursday, after Beijing allowed the expiration of ...

A Beijing court sentenced a restaurant manager to 10 months in prison, suspended for one year, for mixing cheaper horse meat into donkey burgers and selling them as genuine, the Chaoyang District ...

REUTERS/Tingshu Wang China has found the trading sections for meat and seafood in Beijing’s wholesale food market to be severely contaminated with the new coronavirus and suspects the area’s ...

During the Qing dynasty, Manchu rulers favored hearty, meat-based dishes ... Now a beloved Beijing street food, it traces its origins to imperial palace cuisine during the Ming and Qing dynasties ...

BEIJING — Chinese ... so rooted in Chinese culture, cuisine and language that the Chinese character for home or family is a pig under a roof, and the word for meat — rou — is generally ...

China has suspended meat imports from four Australian abattoirs, fuelling concerns that escalating tensions between the two nations are damaging Australia's most important trading relationship.