This cozy dish, reminiscent of beef bourguignon ... use in this stew — a red Burgundy would be traditional, but any dry red, such as a Cabernet Sauvignon or Merlot, will do. No need to use ...

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Poor man's stew is a delicious, hearty soup that can keep your stomach full and your taste buds happy. Here's what to know ...

Open a bag of washed, ready-to-eat salad to go with the stew. Any type of quick cooking ... nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

Cover with the lid and cook on low for 8–10 hours, until the beef and vegetables are tender. Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew.