Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the beef, pak choy, sugar snaps and beansprouts. Scatter over with the coriander, chilli rings and ...

Combine tender slices of beef with broccoli noodles and a savory ... Adding extra veggies will make your give extra flavor to the ramen noodle soup. If you want to skip the ramen packets, you ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Cover and bring to the boil. Reduce the heat and simmer for at least 6 hours for chicken and 12 for beef or lamb, skimming off any foam that rises to the top. Strain the liquid and return to the ...