Slow-simmered Italian Beef Stew, made with tender beef ... These cuts come from the hardest working parts of the animal, such as chuck beef (beef chuck roast) from the upper shoulder and neck ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

"Indulge in the ultimate comfort food with our Slow Cooker Loaded Veggie Beef Stew. A hearty and delicious family favorite ...

This hearty, comforting stew comes together in just one pot and ... featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it ...

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck beef, cut into 1 1/2-inch chunks (Use beef chuck stew meat that is well marbled with fat, as lean stew meat will end up too ...

If you have children or don’t like alcohol, don’t worry; the alcohol cooks out of this delicious stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot ...

The next day, the solidified fat can be removed from the surface of the stew before rewarming. Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees.

Many modern Irish beef stew recipes use beef chuck, since it can break down easily over many hours. Martha’s version works because she uses beef broth and Irish stout beer. These layered ...