I'm here to nip some of that overwhelm in the bud by giving you all the need-to-know information on the differences between two of the largest cuts of beef: round and chuck. What Is the Difference ...

Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

As it’s a part of the animal that has worked the hardest during its life, this is one of the tougher cuts, so it’s less expensive and has lots of flavour but needs long, gentle cooking. Ideal ...