Whether you're following a traditional recipe or winging it, bay leaves can add depth and a subtle herbal note. They're frequently used in a variety of cuisines, from Mexican food to Indian dishes ...

(After all, Ina Garten herself isn't so sure bay leaves are necessary.) Food Republic spoke about bay leaves with Erica R. Williams, executive director at A Red Circle, responding on behalf of ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Southern India’s coastline in the Indian states of Kerala and Karnataka is what helped shape the cuisine — access ... 3-4 green cardamom pods and the bay leaves with a pinch of salt.

The food storage experts at Indian Gate Good have shared a simple way to keep rice safe: store it with bay leaves. They said: “Keeping your rice grains away from the bugs is one of the most ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.