This leek and potato soup is not just delicious; it’s like medicine for the soul! Packed with fresh, affordable ingredients, ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Tender dumplings are perfect against the pumpkin-coconut soup base and mingle with fresh corn and a fruity ... Melt oil in a ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

And yes, I added something to make sure you don’t miss the bacon 😉. Like any good soup, this one starts with aromatics: ...

If you feel the need to make quick vegetable stock as the base for a soup, just put an onion, two celery sticks, a carrot (all chopped or grated) a bay leaf, some peppercorns and salt in 500ml of ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.