These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

Indulge in He Is Risen Rolls: fluffy cinnamon buns with a gooey marshmallow center, perfect for celebrating Easter and the ...

The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral ...

He deservedly won the first series of The Great British Bake Off and I have made several of his hot cross bun recipes – all with great success. Should you end up with more buns than you know ...

Preheat the oven to 200C/400F/Gas 6. When the buns have risen and feel springy to the touch, they are ready to bake. Beat the remaining egg and egg yolk together in a small bowl, and brush the ...

When the buns have risen, pipe a cross on each bun. Bake for 15 to 20 minutes until pale brown, turning the baking trays round halfway if needed. Melt the golden syrup in a ban and while the buns ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Of course, hot cross buns feature prominently in the lineup, with the flexibility to serve as breakfast or a side to the main meal. While the buns are readily available at a number of bakeries around ...

We enlisted our discerning Gourmet Traveller team of hot cross bun lovers to determine the best of the best, tasting festive baked goods from local bakery favourites to cutting-edge institutions. The ...