Serve it in a bowl, drizzle it with olive oil, and scoop it up with fresh soft pita bread. Baba ganoush also makes a great ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Grill or barbecue the eggplants until the skin has blackened. Place in a sealed paper bag or a bowl covered with plastic wrap and let steam so the skin is easier to peel. When cool, peel the skin ...

Neapolitan babà rum cakesQuantity: 25 Ingredients:9 eggs (cold) 3 ¼ cups (417 g) Bread flour 1 teaspoon Orange zest Vanilla extract (a little bit) 1 ¾ teaspoons (10 g) Fine salt ¼ cup (42 g ...