About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

Awadhi Biryani, also known as Lucknowi Biryani ... Mughlai Biryani uses basmati rice, meat (usually chicken or mutton), yoghurt, cream, nuts (such as almonds and cashews), dried fruits (like ...

With fluffy Basmati rice, juicy mutton and saffron and rose water ... Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers. 8. Roll out flour dough and use it ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been ... melt-in-the-mouth Galouti Kebabs to the aromatic Biryani, the curated menu showcased a ...

Lucknow is a culinary-rich city where you will find restaurants catering to the demands for the juiciest kebabs, creamiest ...

Here are some of the popular foods made and served for Iftar. From chicken dum biryani to Awadhi mutton biryani, there is a whole range of this rice-based classic delicacy that can be prepared for ...