Line a tart tin (or tins), with a removable base and ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef ...

When the tart case has chilled, arrange the apple segments in concentric circles ... sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further ...

Make this rustic-style apple tart with homemade pastry from Saturday ... Alternatively, serve with crème fraîche, cream, custard, or on its own. This tart will keep in an airtight container ...

Take one slice of apple at a time and roll one around another. You’ll need about four slices to create a rose. Cut the base of the rose flat and place into the custard. Repeat until the tart is ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart ... she suggested apple pies since they are made with fruit. For those who are craving fresh egg tarts, Ng ...