Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

unconventional apple pie filling. It creates a light custard that will envelop the fruit slices with a cheesecake-like ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...