Our best apple crumble recipe You can't ... Just 20 minutes and you've got hot apple pie ready for the masses. Click here for the recipe. 8. Apple custard slice Warm apple centre, creamy custard ...

This quick and easy apple pie is a guaranteed hit ... or until the filling is piping hot and the crumble is golden-brown all over. Serve with custard or cream. The apples are cooked in a casserole ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

This healthy apple crumble packs a bundle of added goodness ... for vegans – as long as you can resist serving it with custard. Each serving provides 287 kcal, 5g protein, 37g carbohydrates ...

It’s not like anyone needs an excuse to eat pie. Filled with fruit, nuts or custard, pie is simply delicious ... Lemon meringue? Apple? Blueberry? Here you go… Blueberry pie is photographed ...

Mastering the art of custard making can be tricky. From curdling and lumpy textures to custard that’s too runny and thin, achieving the perfect consistency can actually be quite the challenge.

The classic apple crumble is ... topped off with vegan custard, you’ll wonder why it took you so long to discover! Preheat the oven to 180°C. First, make the crumble topping.

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... and whisk over a medium heat until custard thickens. Take a look at Geoff ...