Quickly pour the masala paste into the pan and cook for 30 secs, stirring continuously. In another pan, heat 1 tbs of mustard oil to smoking point. Add the whole chillies and let them crackle. Add ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.