Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo tikki is a fried treat that has legions of fans. It is also used to make other chaat ...

This is another iconic Indian aloo treat you can air-fry. Once ready, pair the aloo tikki with chutneys/chole or use it in a dahi chaat. Want to enjoy pakoras while dieting? Skip the deep-fried ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.