Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Cinnamon snails, or kanelsnegle, is a classic Danish pastry. These spirals of joy are made with buttery dough rolled with ...

Made with puff pastry and fresh strawberries, it's a crowd-pleaser that's simple to make. Rekindle family traditions with ...