Preheat the air fryer to 160C. Unroll the pastry on a lightly floured work surface ... golden on top and slightly golden on the base. Keep the pastries warm between batches. Alternatively, the ...

Place in an air-tight box and chill in the fridge for 15 minutes. Tip the pastry out onto a lightly floured work surface, and roll out into a rectangle that is about 1cm/½in thick and three times ...

Check for any air pockets by lying the pastry bag flat on a worktop and gently ... As you can guess based on the title of ...