1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias 1 1/4 tsp. kosher salt, divided, plus more to taste packed light brown sugar salted butter apple cider vinegar Black pepper ...

Research suggests that eating carrots can boost eye health—but these gains come with caveats. As John Stolarczyk, curator of the virtual World Carrot Museum, told Smithsonian magazine in 2013 ...

Toss vegetables to coat with oil, then spread to make a single layer. Roast, stirring occasionally, until the carrots are lightly browned and just tender (20 to 25 minutes). Add parsley, salt, and ...

1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias 1 1/4 tsp. Scatter the carrots in a large skillet and add 1 teaspoon of salt and 1 cup of water. Bring to a rapid simmer over ...