Freezing raw pears Freezing raw pears is simple and works well for smoothies, baking and snacking. This method also takes the ...

If you have an abundance of ripe pears, freezing them is a practical way to preserve their sweetness and flavor. Instead of ...

Cut each pear quarter into 3–4 long slices. Place the pear slices in the caramel and turn to coat. Arrange the pear slices in a fan shape in the bottom of the prepared cake tin. For the cake ...

Peel the pears, remove the core and slice into 1cm (1/2 inch) wide pieces. Spread or pipe most of the whipped cream over the meringue and arrange the slices of pear on top of the cream.

In one bowl, whisk the egg whites until they forms soft peaks In the other bowl whisk the egg yolks with the sugar until creamy Sieve the ground almonds into the egg yolks and sugar Add a spoonful ...

1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender. Grill slices of black pudding until hot. 2. Top some crostini with a spoonful of beetroot jam (see ...

For this reason I last made with pears only but the avocados give a pleasant dimension and stop it from being too sweet. Using the camembert or the box it came in as a guide, cut your slices of bread ...