What are you, some kind of sicko? Far from it. In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or stew. But wait just a minute here ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers ... then into pieces about 4cm (1 ½in) wide. You should also have the butcher singe off any ...