This local restaurant brand recently expanded to North Myrtle Beach. Here's a look at what's happening with locations in Southport and Surf City.

After a decade at Local 130 Seafood on Memorial Drive, Eric Morris and Michael Kenlay are opening their first restaurant on ...

Grieg Seafood has revealed Andreas Kvame will step down as CEO of the Norway-based business after occupying the seat for ten ...

The 2025 edition of Seafood Expo North America/Seafood Processing North America (SENA/SPNA), which ran from 16 to 18 March in ...

E very time I serve fish or seafood recipes, I wonder why I bother serving any else. The sweet, briny flavors and quick ...

After Yelp announced the best seafood restaurant in every U.S. state, we asked Boston.com readers for their favorite spot and ...

Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dock-size fish processing. Right now the only icehouse is in Montauk, the state’s biggest ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

The couple has leased its first retail space in the Triangle at 5003 Falls of Neuse Road north of Downtown Raleigh in the ...

There are plenty of fish in the sea, as the old saying goes. Unfortunately, there are far fewer exceptional chefs who can ...

From buttery lobster to crispy coconut shrimp, guests at the 43rd annual John's Pass Seafood Festival dug into dozens of ...